/https%3A%2F%2Fprofilepics.canalblog.com%2Fprofilepics%2F2%2F9%2F290381.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F57%2F25%2F337465%2F51543094_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F80%2F25%2F337465%2F27167980_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F43%2F77%2F337465%2F26668794_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F09%2F49%2F337465%2F16488614_o.jpg)
14 mars 2009
Au menu :
AU MENU
APERITIF
Crémant d'Alsace - Bretzel
CONSOMME AU ROUGE D'OTTROTT
Rouge d'Ottrott
ASSIETTE DU PAYS
Riesling
ROSBEEF ALSACIEN
Rouge d'Ottrott
FROMAGES
Rouge d'Ottrott
DESSERT
Gewurtztraminer
CAFE
/https%3A%2F%2Fassets.over-blog.com%2Ft%2Fcedistic%2Fcamera.png)
Publicité
Commentaires